3 hour(s)
English
Included
Learn to make traditional Puglian pasta & classic tiramisù from scratch
Hands-on experience in a locally loved Bari restaurant
Guided by an expert local chef
Enjoy your homemade meal with local wine
Discover the secrets of authentic Italian cuisine
This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
Select your preferred date and time from the calendar above.
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Take a delightful break from sightseeing and dive into the heart of Italian culinary tradition with this hands-on pasta and tiramisù cooking class in Bari. Guided by a local chef in a much-loved neighborhood restaurant, you’ll discover the art of making fresh pasta from scratch — from mixing and kneading the dough to shaping perfect orecchiette, the iconic pasta of Puglia. As you cook, learn about the region’s rich food culture and the ingredients that define southern Italian cuisine.
Once your pasta is ready, move on to crafting the perfect tiramisù, Italy’s most beloved dessert, layering creamy mascarpone and coffee-soaked biscuits to create a sweet masterpiece. Afterward, sit down with your fellow participants to savor the fruits of your labor, paired with a glass of local wine. This warm, authentic experience promises not just a delicious meal, but a deeper connection to Bari’s culinary soul and its timeless Italian hospitality.
Professional local chef & class guidance
All cooking ingredients and equipment
Freshly prepared meal with wine
Printed or digital recipes to take home
Gratuities
Comfortable clothes & shoes
A big appetite
Your camera for food photos!
Arrive 10 minutes early for check-in
Not suitable for gluten or dairy intolerances
Vegetarian options available upon request
Class runs in all weather conditions
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