Amazing tiramisù and gelato making class

Experience a hands-on Italian dessert workshop in the heart of Rome where you will bake, mix, and create some of the country’s most beloved treats. Discover the step-by-step process of making savoiardo ladyfinger biscuits from scratch, preparing a refreshing water-based gelato, and assembling a classic tiramisù in a professional kitchen setting. Learn from passionate food experts who guide you through techniques, ingredients, and traditions, ensuring a fun and engaging experience for all skill levels. Explore the joy of Italian dessert-making while enjoying a relaxed and friendly atmosphere close to the Pantheon and Piazza Navona.

Discover the secrets behind authentic tiramisù and gelato, using fresh and seasonal ingredients to achieve the perfect flavor and texture. Experience a small-group class designed for personalized attention, making it ideal for families, couples, and food lovers. Learn about Italian culinary culture while creating your own desserts, and enjoy the results of your efforts with coffee and water included. Explore a unique opportunity to bring home new skills, recipes, and a deeper appreciation for Italy’s sweet traditions.