LE MARAIS | Kids in the Kitchen - Macaron
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Learn to bake classic french macarons from scratch
Discover history of macarons from sixteenth century origins
Master piping techniques for perfect macaron shell shapes
Prepare chocolate ganache filling with simple easy steps
Enjoy a delightful hands on baking session in Paris where you will learn to create classic French macarons from scratch. This one and a half hour class takes place in a cozy private apartment and offers a fun and interactive way to explore French pastry traditions. Discover the origins of macarons dating back to the sixteenth century while understanding the difference between macarons and biscuits.
During the experience you will begin with mise en place and follow step by step guidance to prepare macaron shells. Learn essential techniques for mixing piping and baking while also exploring chocolate ganache preparation for filling. Designed for both adults and children this activity provides a relaxed environment to develop baking skills and enjoy a memorable culinary moment together.
$ 136.35
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Enjoy a delightful hands on baking session in Paris where you will learn to create classic French macarons from scratch. This one and a half hour class takes place in a cozy private apartment and offers a fun and interactive way to explore French pastry traditions. Discover the origins of macarons dating back to the sixteenth century while understanding the difference between macarons and biscuits.
During the experience you will begin with mise en place and follow step by step guidance to prepare macaron shells. Learn essential techniques for mixing piping and baking while also exploring chocolate ganache preparation for filling. Designed for both adults and children this activity provides a relaxed environment to develop baking skills and enjoy a memorable culinary moment together.
- All ingredients and materials
- Apron during session
- Guided baking experience
- Macaron shells preparation
- Transport to location
- Personal expenses
- Gratuities
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Activity Provider: Sasu Mucurisa