PANTHEON | Macaron

Discover the art of French pastry in Paris with a hands on macaron baking class in a cozy private setting. During this one and a half hour experience participants learn the full process of making these delicate and colorful treats from start to finish. The session begins with preparation techniques followed by an introduction to the history of macarons dating back to the sixteenth century. Guided step by step you will learn how to create the perfect shells and prepare a smooth ganache filling while understanding the difference between macarons and traditional biscuits.

This interactive workshop offers a fun and educational environment suitable for beginners and food lovers of all ages above six years. All ingredients and tools are ready for use so you can focus on learning and enjoying the experience. The small group setting allows for personal attention and guidance throughout the class ensuring a relaxed and enjoyable atmosphere. At the end of the session you will have the satisfaction of tasting your own creations while gaining new baking skills and knowledge of French pastry traditions.