Catalonia's Culinary Heritage

Discover the rich culinary heritage of Catalonia through a carefully crafted gastronomic journey. The experience begins with a visit to one of the oldest dry sausage producers in Europe, a family business that has perfected the art of traditional salchichon making across generations. Learn about their craftsmanship, traditions, and dedication to quality while exploring how these renowned sausages are prepared and cured. After the visit enjoy a delightful tasting of their signature sausage paired with sparkling cava, allowing you to savor authentic regional flavors in a warm and welcoming atmosphere.

The journey continues to the beautiful Pla de Bages region where you will visit a wine museum located in a historic Catalan farmhouse. Surrounded by vineyards and countryside charm, discover the traditions of local winemaking and the history of the region. The experience concludes with a relaxing lunch featuring carefully selected local products paired with excellent regional wines. This curated tour celebrates authentic flavors, cultural traditions, and the unique culinary identity of Catalonia while offering a memorable and immersive tasting adventure.