Hands-On Sangria & Tapas Cooking Class with Local Beer Tasting

Uncork the essence of Spanish hospitality in our Hands-On Sangria & Tapas Cooking Class with Local Beer Tasting, a 2.5–3 hour culinary experience designed for food lovers, curious travelers, and aspiring mixologists alike. Sip, stir, and savor as you learn to craft authentic sangria, explore its ingredients, variations, and origins, and then step into the kitchen to prepare classic Spanish tapas using fresh, seasonal ingredients such as patatas bravas and pan con tomate. To elevate your tasting journey, enjoy a curated selection of local craft beers, discovering perfect pairings, the booming Spanish beer scene, and expert tasting techniques. Whether you’re traveling solo, as a couple, or with friends, this warm and social class celebrates Spanish flavors, fosters connection, and leaves you with new skills, a beautifully designed sangria recipe card, and unforgettable memories. More than just a cooking class, it’s a true celebration of Spanish taste, tradition, and togetherness.