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Introduction to Chocolate Making - Chocolate Masterclass
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Introduction to Chocolate Making - Chocolate Masterclass

4.8(5 reviews)
2 hour(s) 30 minute(s)
English
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York, United Kingdom

Great for cake makers and chocolate enthusiasts

Learn professional techniques in a fun setting

Perfect starting point to explore working with chocolate

Learn to create ganache and temper chocolate

Price start from
70.22
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Join our Chocolate Master Class – Introduction to Chocolate Making, a hands-on experience designed to teach you the foundational skills of working with chocolate. In this engaging workshop, you’ll learn how to make smooth, delicious ganache and discover the professional techniques of tempering chocolate, enabling you to craft a variety of stunning chocolate creations. Whether you're a budding chocolatier, a passionate baker, or simply a chocolate enthusiast, this session offers a perfect starting point to understand the art and science behind chocolate. By the end of the class, you’ll take home approximately 300g of your own handcrafted chocolates, along with plenty of tips and tricks to continue your chocolate-making journey at home with confidence and creativity.

Chocolate truffle ingredients

Equipment and packaging

Meal and beverage

Chocolate refreshments

Ingredients with workshop discount


Wheelchair accessible

Public transportation nearby

Please inform us of any dietary restrictions

Confirmation will be received at time of booking

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Activity Provider: York Cocoa Works

Customer Reviews

Introduction to Chocolate Making - Chocolate Masterclass
Introduction to Chocolate Making - Chocolate Masterclass
Day In a City

Introduction to Chocolate Making - Chocolate Masterclass

Discover the wonders of York, United Kingdom with this unforgettable experience. Chocolate Making class is perfect for a budding chocolate lover that wants to understand more about how chocolate works. Highlights of your tour include: Great for cake makers and chocolate enthusiastsLearn professional techniques in a fun settingPerfect starting point to explore working with cho...