Honey Ice-Cream
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Discover the fun and science behind transforming honey into frozen dessert
Experience an educational and tasty activity perfect for families and food lovers
Learn practical insights about beekeeping while creating your own dessert
Explore a unique rooftop workshop blending nature, culinary skills, and creativity
Experience The Sweet Connection Between Honeybees And Artisanal Ice Cream Making
Discover the fascinating intersection of beekeeping and culinary arts in this immersive rooftop workshop. The experience begins with a safe, guided introduction to rescued native honeybees, where participants learn about their complex social structure and the essential process of nectar collection. By observing these pollinators in their natural environment, guests gain a profound appreciation for the role bees play in maintaining biodiversity and supporting the global food supply through their tireless work in our local ecosystems.
Expert hosts provide practical insights into the world of beekeeping, explaining how bees transform nectar into the golden honey that serves as the foundation for this workshop. This educational segment bridges the gap between nature and the kitchen, helping participants understand the connection between healthy bee populations and the fresh ingredients we enjoy. It is a unique opportunity to engage with nature in a controlled setting while learning about the environmental challenges and successes of urban beekeeping.
The second half of the workshop focuses on the art of ice cream making, where guests transform fresh honey into a delicious, creamy treat. Using specialized equipment, participants follow each step of the process from mixing ingredients to the final freezing stage. This hands-on activity allows for creative experimentation, as guests learn how to balance flavors and textures to create a high-quality dessert. It is a perfect blend of science, culinary skill, and fun for all ages.
To complete the experience, participants explore the playful art of crafting crunchy honeycomb to serve as a topping for their homemade ice cream. This final touch adds a delightful texture and depth of flavor to the creation, showcasing the versatility of honey in gourmet desserts. Whether you are a food lover or a nature enthusiast, this workshop offers a memorable way to develop new skills, engage with the environment, and enjoy the sweet rewards of your own culinary efforts.
Experience The Sweet Connection Between Honeybees And Artisanal Ice Cream Making
Discover the fascinating intersection of beekeeping and culinary arts in this immersive rooftop workshop. The experience begins with a safe, guided introduction to rescued native honeybees, where participants learn about their complex social structure and the essential process of nectar collection. By observing these pollinators in their natural environment, guests gain a profound appreciation for the role bees play in maintaining biodiversity and supporting the global food supply through their tireless work in our local ecosystems.
Expert hosts provide practical insights into the world of beekeeping, explaining how bees transform nectar into the golden honey that serves as the foundation for this workshop. This educational segment bridges the gap between nature and the kitchen, helping participants understand the connection between healthy bee populations and the fresh ingredients we enjoy. It is a unique opportunity to engage with nature in a controlled setting while learning about the environmental challenges and successes of urban beekeeping.
The second half of the workshop focuses on the art of ice cream making, where guests transform fresh honey into a delicious, creamy treat. Using specialized equipment, participants follow each step of the process from mixing ingredients to the final freezing stage. This hands-on activity allows for creative experimentation, as guests learn how to balance flavors and textures to create a high-quality dessert. It is a perfect blend of science, culinary skill, and fun for all ages.
To complete the experience, participants explore the playful art of crafting crunchy honeycomb to serve as a topping for their homemade ice cream. This final touch adds a delightful texture and depth of flavor to the creation, showcasing the versatility of honey in gourmet desserts. Whether you are a food lover or a nature enthusiast, this workshop offers a memorable way to develop new skills, engage with the environment, and enjoy the sweet rewards of your own culinary efforts.
- Meet rooftop honeybees
- Make ice cream
- Create crunchy honeycomb
- Personal expenses
- Gratuities
$ 82.03
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Activity Provider: The Sundowner
Customer Reviews
I have been to Honey Honey many times in the past and it is always very nice. I came for an acai bowl today at 3:25 and was told the kitchen was closed. Their own social media states their hours as 7:30 - 4 on weekdays. What’s the point in being “open” if you don’t serve customers for an extended time before “closing”? Especially considering what I ordered doesn’t even have to be cooked. I’ll think twice before making the journey back to Portmarnock for food here again.
Cute little coffee place I've been numerous times that's always busy. Coffee is good and the treats are to a high standard as well. Find the brunch menu a bit basic but it's decent value for what you get. Would love to see them mix the brunch menu up a bit. Service is always a bit hit or miss I find but not a deal breaker. Acai bowls are also decent
Disappointing takeaway. This is a very cute cafe which was really bustling on the Sunday we visited. The decor is lovely and the menu looks great. The home baking is also meant to be unreal, especially the chocolate cinnamon buns. We ordered food to take away, initially wanting the tomato ricotta dish but that wasn’t on. Instead I had the avocado sourdough which unfortunately was just really disappointing - some work needs to be done on whether or not certain dishes should be offered for take away. The avocado itself didn’t taste fresh and I’m fairly sure was pre-made. There was also barely any kale whatsoever. Otherwise, the portion was really small (but €10 something) and impossible to eat on the go, which I’d usually expect from takeaway. We also sadly weren’t offered any cutlery / napkins. I’d be really keen to return to sit in and have food from here, but be cautious about the takeaway options. Having said that, my friends tacos were fairly easy to eat at the beach.
