Pasta by Hand
Duration
3 hour(s)
Languages
English
Skip the line
Included
Enjoy learning to knead and roll pasta dough to perfect consistency
Discover how to make classic tagliatelle and pappardelle using machines
Enjoy a delicious homemade pasta lunch with two glasses of Prosecco
Discover tips for plating and garnishing pasta for perfect presentation
€ 62.06
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This activity is managed by our trusted partner FareHarbor.
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Experience the joy of authentic Italian cooking right in the heart of Singapore with our hands-on pasta-making workshop. Guided by passionate culinary experts, you’ll learn to transform simple ingredients like eggs and flour into fresh, hand-rolled pasta, from classic pappardelle to creative squid ink tagliatelle. Explore the art of kneading, rolling, and shaping dough while discovering tips and techniques that bring Italian flavors to life. As you head up to our rooftop garden, forage fresh herbs to garnish your dishes, enhancing both flavor and presentation, and enjoy the satisfaction of creating a meal entirely by your own hands.
Discover the full Italian culinary experience as you enjoy a delicious pasta lunch complemented by two glasses of Prosecco, with optional exchanges for beer or additional wine. Learn to craft filled pastas such as ravioli, tortellini, or malloreddus, and explore the joy of cooking with fresh ingredients in a vibrant, social setting. Whether joining with friends or family, this interactive session provides a fun, educational, and memorable culinary adventure suitable for participants aged 12 and up, ensuring everyone can take home new skills and lasting memories of Italy in Singapore.
Hands-on pasta-making instruction
Guided rooftop herb foraging tour
Personal expenses
Gratuities
Comfortable walking shoes
Weather-appropriate clothing
Camera
Recommended for participants aged 12 and up
All children must be accompanied by an adult
Minimum 4 participants required for group session
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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Activity Provider: The Sundowner
Customer Reviews
Rafael
Absolutely loved this place. From the moment we walked in, the atmosphere was warm and welcoming, and it really felt like a proper Italian restaurant rather than a tourist spot. The food was outstanding — fresh, full of flavour, and clearly made with quality ingredients. I especially loved that the pasta is fresh and made in-house; you can really taste the difference. Service was friendly and attentive without being rushed, which made the whole experience even better. A great spot for a relaxed meal in Dublin and somewhere I’ll definitely be returning to.
Grasiela
Wonderful experience! I was attended by Evandro, who was extremely kind and attentive from start to finish, which made all the difference. The pesto pasta was absolutely divine, full of flavor and perfectly cooked. I will definitely be coming back more often and highly recommend it
Cristina
Evandro was great from start to finish. As a vegan, I really appreciated how attentive and helpful he was with explaining the available options. I ordered the whole wheat pasta with tomato sauce, and it was absolutely delicious. It’s definitely a place I’ll want to come back to.
Otra
Instant noodles have more quality. Sorry but i don't understand the reviews. I asked for carbonara, made of bacon and cream. No egg yolks.. no the proper meat (sorry don't remember the name of that proper meat) just bacon. Cheap pasta at home is much better. Sorry for this review.
ozgecan
We tried this place randomly while looking for pasta places in the area. Definitely recommended. The portions are filling and the food is delicious. The doneness level is very accurate. We tried the aglio e olio and quattro formaggi, which were delicious with extra mushrooms and cheese. The staff was also very friendly and attentive