Pasta by Hand

Master The Art Of Authentic Italian Pasta Making In A Vibrant Singapore Kitchen

Experience the joy of authentic Italian cooking right in the heart of Singapore with an immersive, hands-on pasta-making workshop. Guided by passionate culinary experts, you will learn to transform simple ingredients like flour and eggs into fresh, hand-rolled pasta. From classic pappardelle to creative squid ink tagliatelle, you will explore the art of kneading, rolling, and shaping dough while discovering professional techniques that bring traditional Italian flavors to life in your own kitchen.

Take your culinary skills to the next level as you head up to a lush rooftop garden to forage fresh herbs for your dishes. This unique step enhances both the flavor and presentation of your meal, allowing you to enjoy the satisfaction of creating a lunch entirely by your own hands. Learn to craft intricate filled pastas such as ravioli, tortellini, or malloreddus while exploring the joy of cooking with fresh, high-quality ingredients.

The experience concludes with a delicious pasta lunch complemented by two glasses of Prosecco, with optional exchanges for beer or additional wine. This social setting is perfect for connecting with others while enjoying the fruits of your labor. Whether you are joining with friends or family, this interactive session provides a fun, educational, and memorable culinary adventure suitable for participants aged 12 and up, ensuring everyone takes home new skills.

Discover the full Italian culinary experience as you master the science of dough and the beauty of handmade food. This workshop is designed to be accessible for all skill levels, providing a supportive environment where you can experiment with flavors and textures. By the end of the session, you will have gained the confidence to recreate these dishes at home, making every future meal a celebration of the vibrant techniques learned during this class.