Pasta by Hand

Experience the joy of authentic Italian cooking right in the heart of Singapore with our hands-on pasta-making workshop. Guided by passionate culinary experts, you’ll learn to transform simple ingredients like eggs and flour into fresh, hand-rolled pasta, from classic pappardelle to creative squid ink tagliatelle. Explore the art of kneading, rolling, and shaping dough while discovering tips and techniques that bring Italian flavors to life. As you head up to our rooftop garden, forage fresh herbs to garnish your dishes, enhancing both flavor and presentation, and enjoy the satisfaction of creating a meal entirely by your own hands.

Discover the full Italian culinary experience as you enjoy a delicious pasta lunch complemented by two glasses of Prosecco, with optional exchanges for beer or additional wine. Learn to craft filled pastas such as ravioli, tortellini, or malloreddus, and explore the joy of cooking with fresh ingredients in a vibrant, social setting. Whether joining with friends or family, this interactive session provides a fun, educational, and memorable culinary adventure suitable for participants aged 12 and up, ensuring everyone can take home new skills and lasting memories of Italy in Singapore.