Bean to Bar Chocolate Workshop

Experience the journey of chocolate like never before in Singapore’s first cacao roasting workshop, where you will witness the transformation of raw cacao beans into delicious chocolate. Discover the origins of chocolate as you handle the beans, roast them to the first crack, and grind them down using traditional tools. Explore the rooftop cacao trees and learn how bees play a vital role in pollinating these plants, connecting the full farm-to-bar process in a hands-on and immersive way. This workshop offers a sensory experience of sight, smell, and touch, leaving you with lasting memories and a chocolate bar you crafted yourself.

Learn the art of chocolate making while gaining an understanding of its ecological and culinary significance. Explore roasting, grinding, and molding techniques under the guidance of expert instructors, ensuring a fun and educational experience suitable for participants aged eight and above. Whether you are a chocolate lover, a curious foodie, or seeking a unique workshop experience, this session combines creativity, learning, and delicious results for everyone involved.