Evening Cooking Class
Free cancellation
Up to 24 hours
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Mobile ticket
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Best price guarantee
Relaxing escape from city life into peaceful Chianti countryside
Upgraded classic evening cooking experience in authentic setting
Hands on pasta making with lighter modern recipe techniques
Hosted inside a charming medieval villa kitchen atmosphere
Chianti Hills Cooking Experience Blends Tradition, Wellness, and Relaxed Tuscan Hospitality
An upgraded evening cooking experience in the Chianti hills is offering visitors a relaxed escape from Florence’s busy streets into the quieter countryside. Set within a restored medieval villa, the experience is designed to combine traditional Italian hospitality with an intimate, home-style culinary atmosphere.
The setting emphasizes comfort and connection, with participants welcomed into a shared kitchen space that encourages storytelling, cultural exchange, and hands-on learning. The experience is structured to be inclusive, ensuring that guests of all cooking levels can participate comfortably while engaging with Tuscan culinary traditions.
At the centre of the evening is a modern approach to pasta making, where guests learn to prepare fresh pasta using lighter techniques designed for easier digestion while preserving authentic flavour. Under the guidance of experienced hosts, the process is presented in a simple and interactive format that focuses on enjoyment as much as skill-building.
The experience concludes with a full Tuscan dinner featuring starters, freshly prepared pasta, dessert, and Italian coffee, accompanied by freely served local wines. Set against the tranquil backdrop of the countryside, the evening unfolds through conversation and shared enjoyment before guests return to the city, carrying with them a sense of relaxation and connection rooted in Tuscan tradition.
Chianti Hills Cooking Experience Blends Tradition, Wellness, and Relaxed Tuscan Hospitality
An upgraded evening cooking experience in the Chianti hills is offering visitors a relaxed escape from Florence’s busy streets into the quieter countryside. Set within a restored medieval villa, the experience is designed to combine traditional Italian hospitality with an intimate, home-style culinary atmosphere.
The setting emphasizes comfort and connection, with participants welcomed into a shared kitchen space that encourages storytelling, cultural exchange, and hands-on learning. The experience is structured to be inclusive, ensuring that guests of all cooking levels can participate comfortably while engaging with Tuscan culinary traditions.
At the centre of the evening is a modern approach to pasta making, where guests learn to prepare fresh pasta using lighter techniques designed for easier digestion while preserving authentic flavour. Under the guidance of experienced hosts, the process is presented in a simple and interactive format that focuses on enjoyment as much as skill-building.
The experience concludes with a full Tuscan dinner featuring starters, freshly prepared pasta, dessert, and Italian coffee, accompanied by freely served local wines. Set against the tranquil backdrop of the countryside, the evening unfolds through conversation and shared enjoyment before guests return to the city, carrying with them a sense of relaxation and connection rooted in Tuscan tradition.
- Transportation from and back to Florence
- Dinner with unlimited wine
- All necessary equipment and ingredients
- Travel size EVO oil is available to purchase
- Gratuities
$ 179.15
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This activity is managed by our trusted partner FareHarbor.
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Activity Provider: Accidental Tourist
Customer Reviews
My wife thought it would be a great idea to surprise me with a voucher to attend The Dubliner Cookery School, I’m sure she wasn’t trying to say I needed to improve my skills !! We went along with 2 friends and the first thing I noticed was how well laid out the place was, we were greeted in the reception area by very friendly staff, given our name badges, just like schooldays of old. Colin who demo’s all of the dishes was fantastic, knowledgable and very interactive with everyone. Jose, Ale, and Mark made sure we were all set up at our cooking stations and wanted for nothing. The food was great, the venue was incredible. 24 strangers all cooking away, oblivious to each others skills or lack of and we ate away side by side and had a really enjoyable evening, we even met the owner as we left, great guy. Continued success to them all, we will be back for sure . Derek Kildare
I attended the four day boot camp as a complete beginner. I had very high expectations based on others I knew who had been to the school. Nevertheless my expectations were greatly exceeded! The place is beautifully laid out. The course is fast paced and brilliantly taught by Grainne and Gerry, bith clearly excellent chefs. The atmosphere was relaxed and caring and all 18 of us on the course got on well. I cannot recommend this highly enough, if you want to hone your skills, take the course.
Fantastic 4-day course at Dublin Cookery School! Professional chef-instructors, perfectly organised, and a friendly atmosphere. Gained so many practical skills I'm already using at work and home. Truly inspiring and hands-on. Highly recommended for anyone looking to seriously improve their cooking.
