Curso de cocina vasca en San Sebastián

Enjoy an immersive cooking experience in San Sebastián where you move from diner to cook inside a secret kitchen located in the Old Town. Guided by an expert chef and with translation available if needed, this hands on master class introduces you to the foundations of Basque cuisine in a friendly and relaxed atmosphere. Working in a small group, you will actively participate in every step while learning techniques rooted in local tradition and seasonal products.

During the class, you will prepare iconic dishes such as creamy potato omelet, cod in pil pil sauce, txuleta style steak and the famous Basque cheesecake. Once cooking is complete, you will sit down to enjoy the dishes you have prepared, paired with red wine, Txakoli or cider. Beyond recipes, the experience offers practical tips, professional tricks and insight into why San Sebastián is considered a global gastronomic capital surrounded by Michelin starred restaurants.