From Bologna: Brunch, Balsamic Vinegar and Wines in the Food Valley
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Enjoy a private brunch with local specialties and scenic hilltop views
Discover the traditional production of Balsamic Vinegar of Modena DOP
Learn about the aging and tasting techniques of fine balsamic vinegar
Explore a historic acetaia and its centuries-old fermentation barrels
Emilia Private Food and Wine Journey Showcases Culinary Heritage Between Bologna and Modena
A private eno-gastronomic experience between Bologna and Modena is offering travelers an intimate exploration of Emilia’s renowned food and wine culture. The curated journey includes countryside landscapes, traditional producers, and exclusive tastings designed to highlight regional culinary heritage.
Guests are transported by private driver to a hilltop location surrounded by vineyards and natural scenery, where a brunch of local specialties is served. The menu includes cold meats, cheeses, cakes, yogurt, wine, and coffee, enjoyed on a terrace with panoramic views when weather permits.
The itinerary continues with a visit to a historic family-run acetaia producing Traditional Balsamic Vinegar of Modena DOP. Here, visitors explore aging barrels and learn about the meticulous fermentation process from expert guides who explain the tradition behind this prized regional product.
The experience concludes with a private wine tasting at a local winery, featuring three Emilian wines paired with artisanal accompaniments such as cured meats, cheeses, and fresh bread. The day ends with a comfortable return transfer to Bologna, leaving guests with a lasting impression of Emilia’s culinary richness and rural charm.
Emilia Private Food and Wine Journey Showcases Culinary Heritage Between Bologna and Modena
A private eno-gastronomic experience between Bologna and Modena is offering travelers an intimate exploration of Emilia’s renowned food and wine culture. The curated journey includes countryside landscapes, traditional producers, and exclusive tastings designed to highlight regional culinary heritage.
Guests are transported by private driver to a hilltop location surrounded by vineyards and natural scenery, where a brunch of local specialties is served. The menu includes cold meats, cheeses, cakes, yogurt, wine, and coffee, enjoyed on a terrace with panoramic views when weather permits.
The itinerary continues with a visit to a historic family-run acetaia producing Traditional Balsamic Vinegar of Modena DOP. Here, visitors explore aging barrels and learn about the meticulous fermentation process from expert guides who explain the tradition behind this prized regional product.
The experience concludes with a private wine tasting at a local winery, featuring three Emilian wines paired with artisanal accompaniments such as cured meats, cheeses, and fresh bread. The day ends with a comfortable return transfer to Bologna, leaving guests with a lasting impression of Emilia’s culinary richness and rural charm.
- Private driver and vehicle available
- Guided tour in the cellar with tasting of 3 local wines
- Guided tour in acetaia and tasting of balsamic vinegar
- Brunch
- Pick-up and drop-off service
- Gratuities
$ 844.64
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Activity Provider: MAM FOOD S.R.L.S.
