Asakusa Tokyo Sushi Making Class : Sake Ceremony & Whisk Matcha

Step into the heart of Asakusa and experience authentic Japanese sushi making combined with lively cultural traditions. Begin with Kagami Biraki, the ceremonial sake barrel opening for new beginnings, where participants chant together and enjoy a celebratory toast with sake, water, or warm Japanese tea. Learn essential nigiri techniques from friendly expert instructors, mastering the art of shaping rice, handling toppings, and placing fish cleanly for perfect presentation. The workshop includes modern twists like Torched Salmon Mayo Gunkan, where guests pile salmon, zigzag with mayo, and finish with a quick torch while chanting and capturing memorable photos.

Participants will create six to twelve pieces of sushi, including nigiri and rolls, enjoy a simple matcha finish, and leave with skills and photos to share. The hands-on experience is beginner-friendly, interactive, and offers a meaningful cultural immersion that blends skill, fun, and tradition. Guests will enjoy the vibrant atmosphere of Asakusa while learning techniques used in real sushi kitchens, experiencing traditional chants, and gaining insight into Japanese culinary culture. This workshop provides a memorable combination of food, culture, and entertainment for travelers seeking a unique and engaging activity in Tokyo.