【For adult】Traditional Mochi Pounding Experience with Tasting

This mochi pounding experience is designed for participants aged thirteen and older, making it ideal for teens and adults who want to explore traditional Japanese culture. Those with children under thirteen are encouraged to join the Family Plan instead to ensure a safe and suitable experience for younger participants. During this activity, guests will gain insight into the history and cultural significance of mochi in Japan, learning how this cherished tradition has been celebrated for generations. The session offers a hands-on introduction to the customs, techniques, and etiquette involved in mochi making, allowing participants to connect with an important part of Japan’s culinary heritage.

During the experience, participants will use traditional tools such as a mortar and pestle to pound and shape glutinous rice dough into smooth fresh mochi. After the preparation, guests can enjoy the mochi in its plain form or try it with a variety of traditional toppings, including kinako roasted soybean powder, sweet red bean paste, nori seaweed, and sweet soy sauce. The activity is guided by experienced instructors who provide patient and clear instructions, ensuring that all participants can safely and confidently take part. This immersive experience not only allows visitors to taste freshly made mochi but also offers a deeper understanding of Japanese culinary traditions and craftsmanship. By the end of the session, participants will leave with both delicious treats and meaningful memories of one of Japan’s most iconic and beloved cultural practices.