RAMEN Noodle Making Experience! Made from flour in 30min!

SOBAGIRI-RAKUJYO is a hands-on activity shop that offers visitors a rare opportunity to experience the art of making ramen noodles in an authentic and traditional way. Unlike inexpensive cooking activities that simply assemble ready-made ingredients, this experience is deeply rooted in Japanese culinary culture and is unique to Kappabashi, the famous district known as the town of kitchen knives. Participants use a large kitchen knife specially designed for noodle making and learn to slice noodles by hand without relying on any machinery, practicing the refined soba-giri (noodle-cutting) technique that has been passed down since the Edo period. Through an original and well-structured system, this centuries-old craft can be enjoyed in just 30 minutes, making it accessible even for first-time visitors. After crafting their noodles, guests can choose their preferred soup flavor and toppings and enjoy their freshly made dish at their seat. RAKUJYO offers both ramen and soba experiences, and for those who do not prefer wheat flour, the program can be switched to soba noodle making using 100% buckwheat flour, ensuring that everyone in a group can enjoy this memorable culinary experience together.