3 hour(s)
English
Included
€ 115.53
€ 106.29
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Immerse yourself in the heart of Seoul’s food culture with this Korean BBQ and nightlife tour. Begin your culinary adventure at a legendary pork BBQ restaurant, made famous by Anthony Bourdain: Parts Unknown, where juicy, charcoal-grilled pork and perfectly aged kimchi take center stage. As you savor each bite, a Korean food expert will guide you through BBQ and drinking etiquette, offering insights into local dining traditions while you soak in the lively atmosphere of this iconic venue. You’ll also explore the bustling pigs' feet market and vibrant pancake market, both brimming with savory treats and opportunities for unforgettable photos.
The experience continues as you make your way to a classic Korean pub, where you’ll sip drinks and connect with locals from all walks of life, adding a personal touch to your night out in Seoul. For the ultimate experience, upgrade to the “Three Stops” option, which includes a stop at an old-school fried chicken pub, where crispy chicken and cold beer round out your evening. Whether you're a food lover or a nightlife enthusiast, this tour offers a true taste of Seoul’s diverse culinary and social scene.
Suggested items: Comfortable walking shoes, umbrella (depends), camera
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I liked the experience of cooking and eating with friends. I also liked the variety of types of meat and vegetables available for cooking. It looked like the waiter was overloaded with different customers so it took a while for him to come and take the orders. Also when we asked how we do things as I was doing it for the first time.they weren't willing to describe in detail.. For someone who's used to such settings, I think it's a very convenient way to eat I chose the unlimited BBQ option which is an all you can eat type and costs 35 euros.. Enjoy
I recently visited with my 10-year-old son, who has special needs and uses a wheelchair. Unfortunately, we were unable to dine there because the restaurant does not have a lift to the first floor, and while they have a ground floor, it was closed due to staffing shortages. We were told they couldn’t serve us on the ground floor because it was too busy upstairs, which left us with no options. This was not only disappointing but also seemed to disregard basic accessibility rights. Under Irish law, specifically the Disability Act 2005 and the Equal Status Acts 2000–2018, businesses are required to provide reasonable accommodations for people with disabilities. It’s disheartening that a restaurant would close an accessible space, failing to ensure that all guests, regardless of mobility, can enjoy the experience. I hope the management will reconsider how they approach accessibility and inclusion in the future.
Couple of us have come driving from over an hour away distance... seeing about a half of the number of free seats... wanted to enter. Some of their seats had a mark as preserved but everyone... we waited for a good moment to hear that they won't let us in....
Place was quite dirty and had a dirty sweaty smell. Bathroom was rank. Food was very expensive for what you get.
Easily the worst Korean food I’ve eaten in Europe. Absolutely disgraceful Service was far too slow and food was tasteless and the teaspoon of beef I was given with the Bibimbap was a joke. Avoid
