








3 hour(s)
English
Included



Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less



Discover one of Seoul’s best-kept culinary secrets with a deep dive into the Majang Meat Market, the city's largest meat hub supplying over 60% of its meat. Far from the usual tourist paths, this vibrant and gritty market is a paradise for meat lovers and adventurous foodies alike. Accompanied by a local food expert, you’ll explore the maze of butchers and stalls, learn about Hanwoo beef—Korea’s famously tender and beautifully marbled premium beef—and even handpick your own 1++ graded cuts or pork.
Once you’ve selected your meat, you’ll head to a nearby Korean BBQ restaurant where the real magic begins. Grill your fresh cuts over charcoal and indulge in an authentic, hands-on culinary experience. Savor the juicy richness of perfectly grilled meat, enhanced by a variety of dipping sauces, side dishes, and traditional accompaniments that complete this flavorful journey into Korean cuisine.
For those wanting to go even deeper into local food culture, the experience can be capped off with an optional stop at a traditional pocha (Korean pub). Sip on craft soju or creamy makgeolli—Korea’s fermented rice wine—paired with local bar snacks as you soak in the lively ambiance. This isn’t just a food tour; it’s a full cultural immersion into Seoul’s raw, delicious, and unforgettable food scene.
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