Crete: Olive Oil, Soap, Wine, Raki - Flavorful Culinary Journey

This full day tour in Crete offers an immersive experience into the islands traditional crafts and gastronomy. The journey begins with a hands on soap workshop where participants see olive oil transformed into soap using traditional methods while learning about herbs and natural oils. The tour continues to a local olive grove where guests walk among centuries old trees learn about cultivation and production and taste premium olive oil paired with bread and herbs. A visit to a beekeeper’s estate allows guests to sample fresh local honey and craft a beeswax ointment while learning about sustainable beekeeping practices. The experience provides a deep connection to Cretan rural life and the passion of local producers.

In the afternoon the tour explores the islands distillery and winery traditions with guided visits to both a raki distillery and a boutique winery. Guests enjoy tastings of raki and three local wines accompanied by traditional meze. The day concludes with a full course traditional lunch in a picturesque village where seasonal dishes are served alongside wine and raki. Comfortable transportation is provided from designated pickup points and the small group format ensures personalized attention. The tour requires moderate walking on uneven terrain and is not fully wheelchair accessible. Participants must be eighteen years or older for alcohol tastings and children must be supervised. Guests are advised to wear comfortable shoes bring sunscreen hats and water bottles and inform the guide of any dietary restrictions in advance. This experience is ideal for travelers who want to explore Cretan culture food and drink while enjoying hands on workshops and scenic village settings.