Three Sisters
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Taste selected estate wines from local and international grape varieties
Learn winemaking traditions guided by knowledgeable local wine host
Enjoy traditional tsikoudia brandy crafted from authentic grape pomace
Pair wines with olive oil and local crunchy rusks
Crete Estate Wine Tasting Highlights Local Grapes and Traditional Tsikoudia
A guided tasting experience at a Cretan vineyard is offering visitors an introduction to the island’s winemaking heritage, showcasing carefully selected estate wines in a traditional countryside setting. The experience blends regional culture, agriculture, and hospitality in a relaxed and informative environment.
Guests are introduced to distinctive local grape varieties as well as creative blends influenced by both Cretan and French winemaking traditions. Throughout the tasting, the host provides insight into the character, structure, and production methods behind each wine, along with stories that reflect the region’s long-standing wine culture.
The experience also includes a tasting of tsikoudia, Crete’s traditional pomace brandy, which represents an important part of the island’s cultural identity and craftsmanship. Each pour is presented as part of the estate’s broader narrative of heritage and local production.
To complement the wines and spirits, guests are served extra virgin olive oil and traditional Cretan rusks, emphasizing the island’s simple yet flavorful cuisine. The combination of wine, food, and storytelling creates a well-rounded experience that reflects the authenticity and warmth of Cretan hospitality.
$ 25.74
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Crete Estate Wine Tasting Highlights Local Grapes and Traditional Tsikoudia
A guided tasting experience at a Cretan vineyard is offering visitors an introduction to the island’s winemaking heritage, showcasing carefully selected estate wines in a traditional countryside setting. The experience blends regional culture, agriculture, and hospitality in a relaxed and informative environment.
Guests are introduced to distinctive local grape varieties as well as creative blends influenced by both Cretan and French winemaking traditions. Throughout the tasting, the host provides insight into the character, structure, and production methods behind each wine, along with stories that reflect the region’s long-standing wine culture.
The experience also includes a tasting of tsikoudia, Crete’s traditional pomace brandy, which represents an important part of the island’s cultural identity and craftsmanship. Each pour is presented as part of the estate’s broader narrative of heritage and local production.
To complement the wines and spirits, guests are served extra virgin olive oil and traditional Cretan rusks, emphasizing the island’s simple yet flavorful cuisine. The combination of wine, food, and storytelling creates a well-rounded experience that reflects the authenticity and warmth of Cretan hospitality.
- The tasting experience in English
- Mineral water
- A home made lemonade
- Transportation to and from the venue
- Additional food or beverages
- Personal expenses
- Gratuities
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Activity Provider: Domaine Paterianakis