Parmesan Wheels near Parma: Tasting & Factory Tour

Discover the Secrets of Parmigiano Reggiano Production with Exclusive Factory Tours and Expert Tastings

Indulge in a sensory journey through the world of Parmigiano Reggiano with two unique tours that cater to every cheese lover’s curiosity and taste. Starting at 8:45 AM, the immersive tour offers an exclusive behind-the-scenes look at the entire cheese-making process. You will witness the early stages of production, including the extraction of the cheese wheel, led by our skilled casari. This is a rare opportunity to see the raw materials transformed into the iconic Italian product.

After exploring the art of traditional cheese-making, delight your palate with a guided tasting of various aged Parmigiano Reggiano, freshly made ricotta, seasonal fruits, grissini, and refreshing water. From April to September, the tour extends to our picturesque farm, where you will be greeted by our adorable calves, adding a touch of countryside charm to your visit. This seasonal addition provides a wonderful connection to the animals that make the entire production process possible in the first place.

For those with limited time, the Cheesemakers Tasting begins at 10:30 AM and focuses on the final stages of the process. Our master cheesemakers, Silvia and Maurizio, provide an in-depth explanation inside the cheese production rooms. You will observe the cutting of a full cheese wheel, followed by a delicious tasting of different Parmigiano varieties. This option is perfect for guests who want to understand the nuances of aging and flavor profiles without the early morning start.

Both tours provide a deep appreciation for the dedication required to produce authentic Parmigiano Reggiano. By observing the experts at work and sampling the final results, you will gain a clear understanding of why this cheese is a global symbol of Italian quality. Whether you choose the full production tour or the focused tasting, you are guaranteed an educational and delicious experience that highlights the best of the local culinary traditions near the city of Parma.