








2 hour(s)
English
Included



Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less



Embark on an unforgettable culinary journey through the heart of Modena, where history and gastronomy intertwine to create a rich tapestry of flavors and traditions. Your guided walking tour begins at the scenic Parco Ducale, offering an introduction to Modena’s vibrant past before leading you to the Orto Botanico, a botanical garden showcasing the plants and herbs that have influenced Italian cuisine for centuries. As you stroll through the city’s historic streets, you’ll visit an exclusive balsamic vinegar workshop, where the world-famous Modena balsamic is crafted. Here, you’ll learn about its meticulous aging process and indulge in a guided tasting of this black gold, discovering the depth of its complex flavors and its significance in Italian cooking.
Continuing the journey, you’ll admire the architectural beauty of Palazzo Ducale, Duomo di Modena, and Torre del Gardello, while your guide unveils fascinating stories about the city’s past and its hidden gems. No Modena food experience would be complete without savoring Parmigiano Reggiano, the King of Cheeses, alongside an assortment of cold cuts, including the region’s famous Parma Ham. These delights are paired with local, cold baked breads unique to Modena. A visit to the bustling Mercato Albinelli immerses you in the local food culture, where you can witness the vibrant marketplace filled with fresh produce, artisanal meats, and specialty goods.
To complete the experience, indulge in a sweet treat such as the rich Torta Barozzi chocolate cake or the unique Tortellini Fritti, a crispy fried pasta filled with cherry jam. Finally, unwind with a glass of regional wine, allowing you to reflect on the journey through Modena’s culinary heritage. As the tour concludes, you’ll leave not only with a satisfied palate but also with a deeper appreciation for the city’s gastronomic traditions, memorable stories, and perhaps a few local delicacies to take home.
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