All things steak @ Islington HQ
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Up to 24 hours
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Learn how to source select and cook premium British steak confidently
Understand key differences between fillet rib eye sirloin and flat iron
Watch expert chef prepare multiple cuts using professional techniques
Cook your own rib eye steak at an individual workstation
Premium Steak Masterclass Teaches the Art of Cooking Restaurant-Quality Beef at Home
Food enthusiasts can discover the secrets behind exceptional steak in a premium cookery masterclass designed to transform home cooking skills. Going beyond the basics, this hands-on experience reveals the techniques behind sourcing, selecting, and preparing the finest British steak, complete with creamy truffled mash and a chef-inspired sauce.
Led by an expert chef, the session introduces participants to the key differences between popular cuts including fillet, rib-eye, sirloin, and flat iron. Guests will learn how to choose the right cut, understand professional preparation methods, and watch demonstrations covering the essential cooking techniques needed to achieve steakhouse-quality results.
Participants will then take control at their own cooking station, preparing a delicious rib-eye steak from renowned family-run butcher HG Walter. Alongside their main dish, guests will create a rich mushroom sauce and learn how to elevate their recipes with professional flavours, before sitting down at the chef’s table to enjoy their meal with truffled mash and a fresh green salad.
The experience also includes tastings of carefully selected British beef cuts paired with chef-made sauces and seasonings, offering a complete introduction to the world of premium steak. With a complimentary welcome drink, refreshments throughout the session, and expert guidance at every stage, this masterclass provides the perfect opportunity to gain confidence and impress guests with restaurant-level cooking skills at home.
Premium Steak Masterclass Teaches the Art of Cooking Restaurant-Quality Beef at Home
Food enthusiasts can discover the secrets behind exceptional steak in a premium cookery masterclass designed to transform home cooking skills. Going beyond the basics, this hands-on experience reveals the techniques behind sourcing, selecting, and preparing the finest British steak, complete with creamy truffled mash and a chef-inspired sauce.
Led by an expert chef, the session introduces participants to the key differences between popular cuts including fillet, rib-eye, sirloin, and flat iron. Guests will learn how to choose the right cut, understand professional preparation methods, and watch demonstrations covering the essential cooking techniques needed to achieve steakhouse-quality results.
Participants will then take control at their own cooking station, preparing a delicious rib-eye steak from renowned family-run butcher HG Walter. Alongside their main dish, guests will create a rich mushroom sauce and learn how to elevate their recipes with professional flavours, before sitting down at the chef’s table to enjoy their meal with truffled mash and a fresh green salad.
The experience also includes tastings of carefully selected British beef cuts paired with chef-made sauces and seasonings, offering a complete introduction to the world of premium steak. With a complimentary welcome drink, refreshments throughout the session, and expert guidance at every stage, this masterclass provides the perfect opportunity to gain confidence and impress guests with restaurant-level cooking skills at home.
- All ingredients, equipment, and aprons provided
- Easy-to-follow demos led by our expert chef
- Work individually to recreate dishes at your own station
- Enjoy a chef-level steak dinner at our chef’s table
- Digital recipe pack to recreate the magic at home
- Personal expenses
- Gratuities
$ 147.71
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This activity is managed by our trusted partner FareHarbor.
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Activity Provider: The Jamie Oliver Cookery School
