Dunedin Craft’D

This culinary tour takes you through the highlights of the historic city center and waterfront development, offering a unique blend of culture and local flavor. Guests will meet passionate locals who have gone above and beyond to push the boundaries of small batch food production in New Zealand. The tour includes visits to some of the most iconic and beloved establishments in the area, providing a taste of the city’s rich culinary history and innovative food scene. From award winning ethical chocolate to the oldest and most famous fish and chip shop in the country, the experience is both educational and delicious. Participants will also meet talented butchers known for creating the best pies in the city and even have the chance to try haggis in what is often referred to as the Edinburgh of the south.

Beyond traditional favorites, the tour also highlights unique and modern culinary experiences. Guests will explore a wellbeing tonic dispensary focused on foraging for local ingredients and discover the most sustainable gin business in the country. This combination of classic and contemporary offerings ensures a well rounded and memorable experience for all participants. Over the course of three hours, visitors will enjoy an engaging journey through the city’s food culture, learning about sustainability ethical sourcing and culinary craftsmanship while tasting some of the most distinctive and flavorful foods the area has to offer. This tour promises an unforgettable adventure for anyone who loves food and culture.