Normandy Food Tour

Begin your day traveling to Livarot to visit the renowned Graindorge cheese factory, where iconic Normandy cheeses such as Camembert, Pont l’Évêque, Livarot, and Neufchâtel are produced, learning every step of the cheesemaking process before enjoying a tasting and selecting cheeses to take home and pair with a fresh baguette later; continue with a scenic drive through the beautiful Pays d’Auge countryside to a charming village for a lunch featuring local, seasonal cuisine, then head to Coudray-Rabut to tour the historic 17th-century Christian Drouin farm, where you’ll discover how cider is transformed into pommeau and Calvados using traditional distillation methods and enjoy tastings of their spirits, before finishing the day with a relaxing stop in Beuvron-en-Auge, one of France’s most picturesque villages—an indulgent, flavorful journey that practically guarantees a peaceful nap on the ride home.