Tokyo Washoku 4-hour Cooking Class: From Market to Table

This immersive cooking class begins with a visit to a local supermarket that Japanese locals frequent. You’ll enjoy shopping for ingredients while learning about the unique features of Japanese supermarkets and how locals carefully choose their items, all guided by a local expert. After gathering everything needed for our meal, we’ll head to a cozy cooking class space to start preparing traditional Japanese dishes, including sushi rolls, miso soup, egg rolls, and eggplant. Throughout the class, your guide will share fascinating insights into Japanese food culture, its culinary traditions, and the wisdom behind each dish.

You’ll also develop valuable home-style cooking skills, such as mastering precise knife techniques and perfecting the art of making dashimaki tamago. To help you recreate the dishes at home, you’ll receive detailed recipes, ideal for hosting your own Japanese-inspired dinner parties. The class is designed to be interactive, so feel free to ask questions at any point, ensuring a personalized experience tailored to your cooking needs and interests.