Tokyo Night Cooking Class: 5 Home-Cooked Japanese Dishes

Immerse yourself in the essence of Japanese home drinking culture with a fun and interactive izakaya-style cooking class in Tokyo. This hands-on experience takes place at night, where you’ll learn how to prepare a variety of small, traditional Japanese dishes that are perfect for pairing with your choice of sake, Japanese beer, or other beverages. The best part? The ingredients are simple and easy to find, so you can easily recreate these dishes back home for your own gatherings or parties, sharing a taste of Japan with friends and family.

In an izakaya, a wide variety of small dishes are served to complement drinks, creating a relaxed, social atmosphere ideal for casual get-togethers. Whether you’re a foodie interested in discovering authentic Japanese cuisine, a sake or beer enthusiast, or simply someone who enjoys social cooking experiences, this class is a great fit for you. Don’t worry if you have no cooking experience the local guide will walk you through each step of the process, making sure you’re comfortable and confident in the kitchen. Solo travelers are welcomed here, making it easy to connect with others and enjoy the experience together. Come hungry, as there will be plenty to cook and, of course, to eat!