Private Ultimate Ramen Tasting Tour - UENO

Embark on an exciting culinary adventure through Tokyo’s vibrant ramen scene, where you’ll get to taste six distinct types of ramen at three award-winning ramen shops. With a fun and customizable menu, you can select your six ramen varieties from a choice of 11-12 different options, each offering a unique and delicious flavor profile. Whether you prefer a light, salt-based chicken ramen or a rich and creamy pork bone broth, this experience highlights the incredible diversity of Japan’s most beloved noodle dish. Designed for both ramen enthusiasts and curious food lovers, this tour is an opportunity to savor expertly crafted bowls of ramen that showcase the depth of Japanese culinary artistry.

Beyond just tasting, this immersive experience will also introduce you to the fascinating history, evolution, and preparation methods of ramen. Over the course of three hours, you’ll learn about its origins, regional variations, and future trends while also picking up tips on how to enjoy ramen like a true local. From the techniques used to create the perfect broth to the art of balancing flavors, this tour offers a deep dive into the culture and craftsmanship behind every bowl. Whether it’s your first time experiencing authentic Japanese ramen or you’re a seasoned fan, this journey provides a richer understanding of why ramen remains a staple in Japan’s food culture.

The tour begins in the historic neighborhood of Nezu and concludes in Ueno, a lively district known for its cultural and culinary attractions. Expect a good amount of walking as you explore these areas, making this tour ideal for those with a moderate level of fitness. Please note that all ramen broths contain chicken, pork, and fish; however, a separate Vegan/Vegetarian Ramen Tasting Tour is available for those with dietary restrictions. Whether you’re traveling solo, as a couple, or with friends, this tour promises an unforgettable gastronomic journey through Tokyo’s rich and flavorful ramen culture.