Chinese Dumplings Workshop - Parent & Child (Ages 8-16)

Experience a special parent and child bonding moment in this immersive Chinese Dumplings cooking workshop. This hands-on session is perfect for beginners and families who want to learn the art of dumpling making together. Guided by experienced chefs, participants will learn how to prepare and roll out dumpling dough, create signature fillings with pork, mushrooms, prawns, and vegetables, and shape them into a variety of traditional styles. The class combines practical cooking techniques with a fun and interactive environment, ensuring both adults and children enjoy the process of cooking and learning side by side. At the end of the workshop, you will cook your dumplings in broth or pan-fry them, and enjoy them with a selection of dipping sauces and garnishes.

This workshop is designed as a fully guided parent and child experience, where each pair follows the same recipes under the chefs’ supervision. It provides an educational, fun, and memorable culinary experience suitable for beginners and young food enthusiasts. Participants will leave with the confidence to recreate these delicious dumplings at home. This class includes all necessary ingredients, step-by-step guidance, and access to professional kitchen tools. Please note that booking is mandatory for one adult and one child per pair, and participants are encouraged to arrive ready to engage fully in this hands-on cooking session.