Pizza and Tiramisi Making Experience
Duration
3 hour(s)
Languages
English
Skip the line
Included
Learn to make authentic Italian pizza and tiramisù from scratch
Hands-on cooking class led by expert local chefs
Experience traditional Italian cuisine in a central Rome cooking school
Enjoy the dishes you prepare during the class
€ 60
€ 55.20
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Adult
Youth
Child
Reserve with peace of mind —
Enjoy unlimited changes and full refund options.
Exceptional flexibility
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
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Immerse yourself in the heart of Italian culinary tradition with an unforgettable Pizza and Tiramisù Making Class in the very center of Rome. In our welcoming cooking school, just steps from Rome’s most iconic streets, you’ll learn the authentic techniques behind Italy’s most beloved dishes. With expert local chefs guiding you, you’ll master the art of creating perfect pizza dough, discover the secrets of genuine Italian ingredients, and explore the delicate balance that makes tiramisù one of the world’s most cherished desserts.
This hands-on experience invites you to mix, knead, layer, taste, and enjoy every step of the process before savoring your creations fresh from the kitchen. Whether you’re a passionate foodie, a family seeking fun, or a traveler eager to experience real Italian culture, this class offers a delicious blend of learning and enjoyment. Don’t miss the chance to cook like a true Italian and bring home recipes and memories that last a lifetime.
Professional chef instruction in English
Hands-on experience: Make pizza
Bruschetta with tomato and basil
Your own super Italian Pizza
1 Glass of wine or soft drink beverage
Water, coffee or limoncello
Gratuities
Public transportation nearby
Wear comfortable clothing suitable for cooking
Suitable for adults and children
Limited spots advance booking recommended
Type in your hotel/accommodation to see how far the attraction or departure point is.
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Activity Provider: Pasta e Passione srl
Customer Reviews
Dylan
Had a team cooking event for my remote working team On October 30th here. It was the first time many of us were meeting each other in person, and this class really brought us together. Everyone was smiling and laughing the whole time, the host was warm, welcoming, and hilarious as well as he brought us through all the steps as a group. The food was delicious, and they included a photographer as well so we could hold on to the memories. Highly recommended!
Mark
I recently attended a cooking class for a staff day out and had an amazing time. The team catered for 40+ people with ease and everyone was super friendly. The host was very entertaining which made the day even better. We created 4 different recipes and sat down together at the end to enjoy it. Would highly recommend this class!
Linda
Me and my team had an exceptional night yesterday at Pinocchio, the food was incredible and the staff members were lovely, really good idea for team buildings... Can't wait to come back! Grazie mile!
Jane
We had a wonderful fun Sunday afternoon in the Cookery School in January. The weather was awful, but the welcome was very warm and friendly. We arranged a cookery class as our Christmas outing. We were a mixed bunch, with varying cookery experience, but Guiseppe made it fun for all of us. He made sure that we were all included, and was fantastic at making sure that each of us was enjoying the experience. The other staff were very accommodating and made for great hosts. After the tutorial, we all sat down together and were served the dishes that we had prepared. It was a great team bonding experience. He followed up with the recipes, so that we could impress our families with our newly found skills! I would highly recommend this as a day out for groups- family, co-workers, friends.
Wtemberg
We visited on November 19th, 2024, and booked the 3-course menu we were 8 people. Most of us from Microsoft had little to no cooking experience, but we had an incredible time. Everyone was amazing, and the chef was fantastic—laughing and guiding us through the entire process while making sure we felt like we were doing it ourselves. The food turned out amazing, and knowing we made it was a huge plus. It was well worth the money, and we would do it again anytime. This was the best morale event we’ve had so far.