Tour & Tasting + Creole Aperitif

This one and a half hour experience begins with a guided tour of the heritage site, where visitors can explore the history of local sugar production, distillation, and the cultural legacy of the area. The walk through the heritage park adds depth to the experience, offering insight into the unique environment and preserved structures. After discovering the grounds, guests are invited to enjoy a Creole aperitif featuring homemade Ti Punch, crispy accras, and juice for children. The activity provides a warm introduction to Guadeloupean flavors while creating a relaxed and friendly atmosphere suitable for families and small groups.

The experience is open to participants aged eight and above and is accessible to people with reduced mobility. Free cancellation is available up to twenty four hours before the scheduled time, and the meeting point is the Neron Section in Le Moule. Included in the activity are a sixty minute guided tour, tasting of three Papa Rouyo rums, the aperitif, and access to the heritage park. Food and gratuities are not included, and visitors are advised to bring sunscreen, a hat, and comfortable shoes. Optional purchases of bottles and local products are available on site. Alcohol tastings are reserved for adults and ID may be required.