Hungarian home cooking class

Food is one of the most personal ways to understand a culture, and this private in-home cooking class invites you to discover Hungary from the inside out. Step into a welcoming local kitchen, where your host introduces you to the flavours, stories, and traditions that shape Hungarian cuisine. This relaxed, hands-on experience goes far beyond a typical group class—every moment is tailored to your pace, your preferences, and your curiosity. From learning how paprika transforms a dish to hearing family recipes and cooking secrets handed down through generations, you’ll connect with Budapest in the most authentic way possible.

Over the course of 3–4 enjoyable hours, you’ll prepare a full three-course Hungarian menu, guided step by step by your host. You’ll chop, stir, season, and taste as you learn traditional techniques using fresh, local ingredients. Once everything is ready, sit down together to enjoy the meal you’ve created, served with Hungarian wine and a toast of pálinka. Whether you're an enthusiastic home chef or a total beginner, this intimate class offers a warm, genuine, and delicious window into Hungary’s culinary heart.