1 hour(s) 30 minute(s)
English
Included
Guided visit to the Wine Museum and historic cellar
Insights into Lambrusco production methods and traditions
Tasting of three Lambrusco wines with a professional sommelier
Pairing with local products from Emilia Romagna
€ 36.99
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Just outside Modena, this immersive food and wine experience invites you into a renowned winery dedicated to one of Italy’s most iconic wines. Begin your visit by exploring the Wine Museum, where the story of the estate and the evolution of Lambrusco production come to life. As you walk through the exhibits and the atmospheric cellar, your guide will introduce you to the traditional methods used to craft these sparkling wines, from the harvesting of grapes in the surrounding vineyards to the careful stages of fermentation and bottling. Surrounded by beautiful countryside, this visit offers an authentic look into the artistry and heritage of Lambrusco.
Your journey continues with an exclusive tasting led by a professional sommelier. You will enjoy three distinguished wines, including Lambrusco Sorbara, Grasparossa and Metodo Classico, each paired with a selection of local products that highlight the flavors of Emilia Romagna. As you taste, your sommelier will explain the unique characteristics that make these wines prized around the world. This experience blends culture, history and gastronomy, offering a complete immersion into the excellence of Modena’s winemaking tradition.
Guided tour of the wine cellar
Guided tour of the Wine Museum
Wine tasting
Food and drinks
Hotel pickup and drop off
Gratuities
Comfortable shoes and clothing
Camera
Alcohol is permitted for guests 18 and older
Public transportation nearby
Wheelchair accessible
Keep personal essentials
Confirmation will be received at time of booking
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esperienza incredibile.
Amazing guide! So generous and nice tasting. 10/10!
An incredible visit to the Giacobazzi winery, guided by the owner, Mr. Antonio Giacobazzi, who patiently explained in detail the long history of Lambrusco wine production. Julia was also very kind during the tasting. It was a privilege to have made this visit, which I highly recommend.
Very detailed guided tour, super friendly, and very timely. The tasting was unique and will be remembered for a long time. I will definitely be back.
The last Pignoletto from the Bolognese hills (bottled 5.23), this time disappointed me (just 11.5°). As soon as I had the first taste I noticed that it was not very "tasty", I immediately read the alcohol content and was amazed to read 11.5°, very similar to that of Castevetro which often has an alcohol content of 11° which in fact does not satisfy me. A good Pignoletto that is appreciated must have an alcohol content => 12°. in my opinion. I hope and still hope to find in the shop, nearby, a Pignoletto from the Bolognese hills from Chiarli that satisfies me and with a minimum of 12° like many other local companies (alternatively I also drink the Pignoletto Monticino). The products of the Chiarli company have never let me down and the staff is very kind and friendly. The A-class Lambruscos are excellent.
Tir P in line 3-5 trucks open 8:00 if botili just show up to the molester and wait in line come call
Chiarli is the name of the Modena winery par excellence. Everyone is very kind and meticulous. A first-rate family business.
A bow to one of the families who have made the history of Italy, great wines that are icons for us and for the world, a wine that tells a story...
historic Modena company, works well, according to my tastes in the bastion Lambrusco Grasparossa di Castelvetro DOC finds its maximum expression, often available in supermarkets, it is a top seller
