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FOCACCIA & ORECCHIETTE COOKING CLASS

FOCACCIA & ORECCHIETTE COOKING CLASS

5.0(5 reviews)
2 hour(s)
english
Bari, Italy

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Learn to make focaccia barese and handmade orecchiette from a local expert

Enjoy authentic Apulian flavors in a secret, traditional kitchen

Taste your creations paired with a glass of local wine

Discover Bari’s culinary culture and traditional techniques

Small, intimate group for a personalized experience

Traditional Bari Cooking Experience Brings Apulian Flavours to Life


Immerse yourself in the authentic flavours of Bari with this hands-on Apulian cooking experience held in a secret, traditional kitchen known only to locals. Guided by an expert host, participants discover the techniques and traditions that define the region’s celebrated culinary heritage.


During the experience, guests learn to prepare two iconic local specialties: focaccia barese, the soft yet crispy street food topped with juicy cherry tomatoes, and handmade orecchiette, Bari’s signature pasta crafted using time-honoured methods. Along the way, stories and traditions passed down through generations provide a deeper connection to the city’s food culture.


The cooking session offers more than practical instruction, giving participants insight into the history and significance of these beloved dishes. The experience highlights the enduring role of family recipes and local craftsmanship in preserving Apulian culinary traditions.


After the lesson, guests sit down to enjoy the dishes they have prepared, accompanied by a glass of fine local wine. Set in a warm and intimate atmosphere filled with laughter and the aromas of traditional cuisine, the experience offers food lovers a genuine taste of Bari’s character and hospitality.

What's Included
  • Meals
  • Tasting of freshly baked focaccia barese
  • Tasting of handmade orecchiette
  • All cooking equipment
  • Glass of local wine
What's Not Included
  • Transportation
  • Personal expenses
  • Food and beverages
  • Gratuities
Price start from

$ 60.66

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Activity Provider: Velo Service

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Explore More FOCACCIA & ORECCHIETTE COOKING CLASS

Discover the wonders of Bari, Italy with this unforgettable experience. Immerse yourself in the authentic flavors of Bari with this hands-on Apulian cooking experience held in a secret, traditional kitchen known only to locals. Guided by an expert host, you’ll master two culinary icons — focaccia barese, the soft yet crispy street food topped with juicy cherry tomatoes, and handmade orecchiette, Bari’s signature pasta crafted using ancient techniques recognized by the New York Times as a cultural treasure. As you cook, you’ll uncover stories and traditions passed down through generations, connecting deeply with the city’s food heritage. Highlights of your tour include: Learn to make focaccia barese and handmade orecchiette from a local expertEnjoy authentic Apulian flavors in a secret, traditional kitchenTaste your creations paired with a glass of local wineDiscover Bari’s culinary culture and traditional techniquesSmall, intimate group for a personalized experien. Immerse yourself in the authentic flavors of Bari with this hands-on Apulian cooking experience held in a secret, traditional kitchen known only to locals. Guided by an expert host, you’ll master two culinary icons — focaccia barese, the soft yet crispy street food topped with juicy cherry tomatoes,. This tour includes: MealsTasting of freshly baked focaccia bareseTasting of handmade orecchietteAll cooking equipmentGlass of local wine. Immerse yourself in the authentic flavors of Bari with this hands-on Apulian cooking experience held in a secret, traditional kitchen known only to locals. Guided by an expert host, you’ll master two culinary icons — focaccia barese, the soft yet ...