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Arancina Cooking Class in Taormina
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Arancina Cooking Class in Taormina

5.0(5 reviews)
1 hour(s) 30 minute(s)
English (United Kingdom)
Taormina, Italy

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Up to 24 hours

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Learn how to cook the traditional Sicilian dish arancine with a local chef

Discover the culinary history and traditions of Sicily

Interact with local people in a friendly and welcoming environment

Receive your recipe and a certificate of participation to take home

Immerse yourself in the rich culinary traditions of Sicily with this hands on cooking experience dedicated to one of its most beloved dishes, the famous arancine. Guided by an expert local chef, you will learn the authentic techniques and secrets behind preparing these golden rice balls filled with delicious local ingredients. As you cook, you will discover the fascinating history of arancine and their place in Sicilian culture, gaining a deeper appreciation for the island’s vibrant food heritage. The experience takes place in a welcoming and friendly atmosphere, making it perfect for anyone who loves food, culture, and authentic local experiences.

Throughout the class, you will have the chance to interact with local people, ask the chef questions, and learn tips that have been passed down through generations. Once your arancine are ready, sit down to enjoy the fruits of your labor and savor the true flavors of Sicily. At the end of the experience, you will receive a copy of the recipe and a certificate of participation to take home as a special reminder of your time as a Sicilian cook. This engaging and flavorful activity is a wonderful way to connect with the local culture and bring a taste of Sicily into your own kitchen.

What's Included
  • Food and Drinks
What's Not Included
  • Pickup and drop off
  • Gratuities
Price start from

$ 89.59

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Timeslots: 02:00PM, 06:30PM

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Activity Provider: Sicily excursions - Noema Viaggi S.r.l

Customer Reviews

5.0
Excellent
Based on 5 reviews
E
Esmée J.Google
October 26, 2025

On friday 24st of october we did two different cooking classes at this restaurant. Both classes where very fun and we enjoyed every bit of it. The first class we took was the cooking class of how to make Cannoli. It was a class with a small group (a total of 3 persons, my friend and I and one nice lady from America). Chef Caramelo explained everything clearly to us and helped us through every step. He told us which ingrediënts we need to use and how much we needed. During the class he also took a few foto's and video's from us for us. Caramelo was very funny, helpful and clear at what he expected and needed to be done. At the end of the class we got to take our Cannoli with us. And Caramelo had a little surprise for us. A surprise that will come in handy when we want to make the Cannoli at home and don't know al the steps and ingrediënts anymore. The second class we took was the cooking class of making our own pizza. With this class we were in total with a group of 40 people. There was one wedding group (30 people) en five duo's. Chef Paulo was wearing a microphoon and one of his collegues was wearing the box. By using this method everyone could hear Paulo very good and knew what they had to do. Paulo was very patiend with the group and he helped every one. When he saw that someone already understood one technic, he would explain a different one so everyone had a little challenge and got to try different technics. Afterwards he brought us our handmade pasta, a delicious dessert and the same suprise as Caramello. We enjoyed both cooking classes and recommend others to also follow these classes.

J
Joey R.Google
October 13, 2025

Ricardo and Marizio teach an excellent class showing us how to make macaroni by hand as well as pizza dough. Our pizza and pasta we made was top notch good ingredients better pizza, and a sweet cannolo and limoncello. Highly recommend it their food is 🔥🔥🔥

D
Don G.Google
October 03, 2025

Overall this was a great experience. Entertaining instructor. Free flowing wine. Delicious arancini at the end enjoyed at a big table of the 25 class participants. We put our own choice of ingredients as the filling in our arancini. We took some home to enjoy later. The meeting point at the restaurant was a bit chaotic and we all walked to another restaurant for our class. The previous class were still enjoying their meal so it was loud until they cleared out.

Explore More Arancina Cooking Class in Taormina
Explore More Arancina Cooking Class in Taormina
Explore More Arancina Cooking Class in Taormina
Explore More Arancina Cooking Class in Taormina
+1
Day In a City

Explore More Arancina Cooking Class in Taormina

Discover the wonders of Taormina, Italy with this unforgettable experience. Immerse yourself in the rich culinary traditions of Sicily with this hands on cooking experience dedicated to one of its most beloved dishes, the famous arancine. Guided by an expert local chef, you will learn the authentic techniques and secrets behind preparing these golden rice balls filled with delicious local ingredients. As you cook, you will discover the fascinating history of arancine and their place in Sicilian culture, gaining a deeper appreciation for the island’s vibrant food heritage. The experience takes place in a welcoming and friendly atmosphere, making it perfect for anyone who loves food, culture, and authentic local experiences. Highlights of your tour include: Learn how to cook the traditional Sicilian dish arancine with a local chefDiscover the culinary history and traditions of SicilyInteract with local people in a friendly and welcoming environmentReceive your recipe and a certificate of participation to take home. Immerse yourself in the rich culinary traditions of Sicily with this hands on cooking experience dedicated to one of its most beloved dishes, the famous arancine. Guided by an expert local chef, you will learn the authentic techniques and secrets behind preparing these golden rice balls filled with . This tour includes: Food and Drinks. Immerse yourself in the rich culinary traditions of Sicily with this hands on cooking experience dedicated to one of its most beloved dishes, the famous arancine. Guided by an expert local chef, you will learn the authentic techniques and secrets behind preparing these golden rice balls filled with...