The Art of Arancino Making: Master the Sicilian Culinary Icon in Taormina
Duration
1 hour(s) 30 minute(s)
Languages
English
Skip the line
Included
Uncover the essence of Sicily by crafting this iconic dish with passion and creativity
Perfect for food lovers and travelers eager to experience authentic Sicilian cuisine
Savor your freshly made arancini, perfectly crispy and filled with rich Sicilian flavor
Master the art of making authentic Sicilian arancini with a local chef’s expert guidance



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Experience the joy of authentic Sicilian cooking in this engaging and hands-on culinary class dedicated to the art of making arancini, Sicily’s most iconic street food. Guided by an expert local chef, you will explore every step of the process, from selecting the freshest ingredients to shaping and frying your own golden, crispy creations. As you cook, you will uncover the fascinating history behind this beloved dish, learning about its origins, regional variations, and cultural significance in Sicilian cuisine.
Immerse yourself in the warmth and creativity of Sicilian hospitality as you prepare traditional fillings such as ragù, creamy cheese, and flavorful vegetables. With the guidance of your chef, you will master the perfect balance of texture and flavor that makes arancini so irresistible. Once your creations are ready, savor them fresh and hot, enjoying the true taste of Sicily with every bite. Whether you are a passionate foodie or a curious traveler, this class promises an unforgettable culinary experience filled with laughter, learning, and delicious memories.
Water, wine and soft drinks
Dining on arancini prepared by you
Personalized apron
Official Certificate & Professional chef
Hotel transfers
Personal expenses
Extra food and drinks
Gratuities
Wear comfortable clothes and shoes
Water bottle
This tour will have a maximum of fifteen travelers
Suitable for beginners and food enthusiasts
Vegetarian options available upon request
Confirmation will be received at time of booking
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