Cannolo Cooking Class

Discover the art of making one of Sicily’s most beloved desserts in this immersive cooking experience dedicated to the traditional cannoli. Guided by an expert local pastry chef, you will learn every step of preparing this iconic treat, from crafting the crispy golden shell to blending the smooth ricotta filling. As you work, the chef will share fascinating stories about the origins and evolution of the cannoli, offering insight into why it remains such an important part of Sicilian culture. You will be introduced to authentic techniques, local ingredients, and small secrets that make each cannolo unique, all while enjoying a warm and friendly environment that captures the spirit of Sicilian hospitality.

Once your cannoli are ready, you will have the pleasure of tasting your freshly made creations, filled with creamy sweetness and the flavors of Sicily. This delightful moment allows you to fully appreciate the results of your efforts and the culinary artistry behind the dessert. Before the class concludes, you will receive the complete recipe so you can recreate the experience at home and share it with family and friends. You will also be awarded a certificate of attendance as a souvenir of your time spent learning this traditional craft. This activity is not just a cooking class but a cultural journey into the heart of Sicilian pastry making.