Mexican Beer & Seafood Madness Tulum
Duration
3 hour(s)
Languages
English
Skip the line
Included
Taste Tulum’s signature ceviche paired with crisp local beer
Enjoy creative tostadas with bold flavors and refreshing micheladas
Sample tacos bursting with local seafood at a beloved eatery
Delight in ice creams and popsicles made from regional ingredients



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Additional taxes and fees may apply — total shown at checkout.
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Enjoy unlimited changes and full refund options.
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Discover the vibrant soul of Tulum through an immersive seafood journey that brings you closer to the flavors, traditions, and stories of this beloved coastal town. This guided experience takes you beyond the usual visitor paths and straight into the heart of downtown Tulum, where authentic eateries serve the freshest catches transformed into rich and flavorful local specialties. With each stop, your friendly guide shares insights into the region’s culinary roots, cultural influences, and the passion behind every dish. It is an experience that blends taste, tradition, and community into a meaningful and memorable adventure.
More than just sampling seafood, this journey invites you to feel the rhythm of Tulum as locals know it. The intimate group atmosphere creates space for interaction, discovery, and connection, whether you are traveling with loved ones or exploring on your own. Perfect for food lovers, curious travelers, and anyone who appreciates the beauty of true coastal cuisine, this tour brings together delicious flavors and warm local hospitality. Private tours are available for those seeking a personalized and exclusive experience.
Seafood walk through central Tulum
Enjoy fresh local specialties
Learn Tulum’s culture and flavors
Food and drinks
Transportation
Gratuities
Comfortable walking shoes
Sunscreen and hat
Camera
Not wheelchair accessible
Near public transportation
This tour will have a maximum of twenty travelers
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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