São Vicente Vineyard Visit & Traditional Lunch

Madeira Wine & Gastronomy Tour Combines Vineyard Views with Local Culinary Traditions

This half-day wine and gastronomy tour offers an immersive journey into the flavors and landscapes of Madeira, beginning with a scenic drive from Funchal to the northern village of São Vicente. The route itself sets the tone for the experience, passing through lush valleys and terraced hillsides that showcase the island’s dramatic natural beauty.

Upon arrival at one of Madeira’s largest vineyards, guests are welcomed for a guided estate tour led by local experts. The visit provides insight into the island’s winemaking traditions, including grape cultivation and production methods, while offering panoramic views over the surrounding countryside and vineyard terraces.

Following the tour, guests enjoy a traditional Madeira lunch in the vineyard’s tasting room. The meal features the island’s iconic espetada—beef grilled on a bay leaf branch—paired with a curated selection of six estate wines, ranging from crisp whites and rosés to fuller-bodied reds. The culinary experience continues with a homemade passion fruit dessert served alongside a glass of aged 5-year Madeira wine, adding a distinctive local finish.

With round-trip transport from Funchal and guidance from a certified local expert, this experience blends food, wine, and scenery into a relaxed and enriching journey. It offers a well-rounded introduction to Madeira’s culinary heritage, making it an ideal choice for travelers seeking both cultural depth and scenic enjoyment.