Verona cooking class | La Tigella

Immerse yourself in the heart of Verona’s culinary culture with this fun and interactive cooking class, where you’ll learn to make authentic Italian dishes from scratch. Begin your experience with a welcoming glass of Prosecco before diving into the art of crafting two types of pasta and the classic Italian dessert—tiramisu. Under the guidance of a friendly, English-speaking host, you’ll discover the secrets to making the perfect tiramisu cream and learn how to prepare fresh pasta dough, shaping it into delicate ravioli and silky fettuccine.

Once the cooking is done, sit down and enjoy your handmade meal paired with a glass of local wine, sharing laughs and stories with your fellow classmates. Along with delicious food, you’ll take home more than just full bellies—you’ll leave with digital recipes, newfound cooking skills, and a wonderful memory of Italian hospitality. This experience is the perfect way to connect with Verona’s vibrant food scene and bring a taste of Italy back home with you.