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Grieks koken met Michelle
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Grieks koken met Michelle

4 hour(s)
english
Athina, Greece

Free cancellation

Up to 24 hours

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Hands-on Greek cooking class in central Athens

Learn authentic recipes from chef Michelle

Cook and enjoy traditional dishes like tzatziki, Greek pasta, and souvlaki

Experience real Greek hospitality at Taverna Sabir

Perfect blend of learning, tasting, and cultural discovery

Price start from

$ 61.79

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Athens Cooking Class Celebrates Greek Heritage Through Authentic Culinary Experience


A new hands-on cooking class in Athens is inviting visitors to discover the flavors, traditions, and stories behind Greek cuisine through an immersive culinary journey. Hosted at Taverna Sabir and guided by chef Michelle, the experience combines practical cooking lessons with cultural insights, allowing guests to explore Greece’s food heritage in an authentic taverna atmosphere.


Participants learn the art of preparing traditional Greek dishes using fresh, locally sourced ingredients while receiving step-by-step guidance from an experienced chef. The class introduces essential Mediterranean cooking techniques, helping guests understand the balance of flavors, preparation methods, and ingredients that make Greek cuisine unique.


Throughout the session, guests create and enjoy iconic Greek favorites such as tzatziki, souvlaki, and traditional Greek pasta. Each dish offers more than a cooking lesson, serving as a connection to Greece’s regional traditions, family recipes, and generations of culinary craftsmanship.


The experience also celebrates the cultural role of food in Greek life, where shared meals bring people together and create lasting connections. Suitable for beginners, food lovers, and curious travelers, the Athens cooking class provides a welcoming space to learn, taste, and experience the true spirit of Greek hospitality.

What's Included
  • All ingredients and cooking equipment
  • Guidance by chef
  • A shared meal
What's Not Included
  • Gratuities

Water bottle

Camera

  • Travelers with Limited mobility impairments
  • Families with children
  • Groups of friends
  • Seniors and mature travelers
  • Food lovers
  • Couples
  • Photography lovers
  • Cooking enthusiasts

No cooking experience required

Suitable for beginners and food enthusiasts

Comfortable casual attire recommended

Confirmation will be received at time of booking

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Activity Provider: Let's meet in Athens

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Explore More Grieks koken met Michelle

Discover the wonders of Athina, Greece with this unforgettable experience. More than just a cooking lesson, this is an immersive cultural journey that celebrates the joy of food and connection. You will prepare and savor classic Greek dishes such as tzatziki, Greek pasta, and souvlaki, each telling a story of the country’s culinary heritage. Along the way, you will learn about local ingredients, cooking traditions, and the importance of sharing meals in Greek culture. Whether you are a food lover, an aspiring chef, or simply curious about authentic Mediterranean flavors, this experience offers a memorable opportunity to taste, learn, and create in the true spirit of Greece. Highlights of your tour include: Hands-on Greek cooking class in central AthensLearn authentic recipes from chef MichelleCook and enjoy traditional dishes like tzatziki, Greek pasta, and souvlakiExperience real Greek hospitality at Taverna SabirPerfect blend of learning, tasting, and cultural discovery. More than just a cooking lesson, this is an immersive cultural journey that celebrates the joy of food and connection. You will prepare and savor classic Greek dishes such as tzatziki, Greek pasta, and souvlaki, each telling a story of the country’s culinary heritage. Along the way, you will learn a. This tour includes: All ingredients and cooking equipmentGuidance by chefA shared meal. Discover the rich flavors and traditions of Greek cuisine through an engaging hands-on cooking class in the heart of Athens with chef Michelle. Set in the warm and inviting atmosphere of Taverna Sabir, this experience offers the perfect balance between learning, cooking, and enjoying the ...