Grieks koken met Michelle

Discover the rich flavors and traditions of Greek cuisine through an engaging hands-on cooking class in the heart of Athens with chef Michelle. Set in the warm and inviting atmosphere of Taverna Sabir, this experience offers the perfect balance between learning, cooking, and enjoying the art of Greek gastronomy. Surrounded by the charm of a traditional taverna, you will be guided step by step through the preparation of authentic dishes made with fresh, locally sourced ingredients. As you chop, stir, and season, you will uncover the secrets behind the vibrant flavors that define Greek cooking while gaining practical skills and culinary confidence in a relaxed and friendly setting. More than just a cooking lesson, this is an immersive cultural journey that celebrates the joy of food and connection. You will prepare and savor classic Greek dishes such as tzatziki, Greek pasta, and souvlaki, each telling a story of the country’s culinary heritage. Along the way, you will learn about local ingredients, cooking traditions, and the importance of sharing meals in Greek culture. Whether you are a food lover, an aspiring chef, or simply curious about authentic Mediterranean flavors, this experience offers a memorable opportunity to taste, learn, and create in the true spirit of Greece.