3 hour(s)
English
Included
Learn the authentic art of Italian pizza making
Create pizza, bread, and focaccia with fresh ingredients
Discover the secret of perfect dough and kneading techniques
Enjoy your handmade creations with salad and a drink
€ 89
This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
Select your preferred date and time from the calendar above.
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Step into the heart of Italian culinary tradition and learn the authentic art of pizza making with your expert instructor, Massimo. Begin your experience by discovering the secrets behind perfect dough — from choosing the right ingredients to mastering the kneading technique that gives pizza its signature texture. As the aroma of fresh flour fills the air, you’ll explore the difference between classic pizza styles and the famous Ligurian focaccia, understanding how each reflects a unique part of Italy’s rich food culture.Once your dough is ready, unleash your creativity as you roll, shape, and top your pizzas, breads, and focaccias with fresh, high-quality ingredients. Your instructor will guide you every step of the way, ensuring each creation is both authentic and delicious. After your hands-on class, sit back and enjoy the fruits of your work accompanied by a fresh salad and a refreshing drink — the perfect way to end a truly Italian culinary experience.
Guided by an expert local instructor
Kneading course with all materials
Lunch with drinks
Gratuities
Water bottle
Good appetite
Enthusiasm for Italian cuisine
Camera
Dress comfortably for a cooking session
Suitable for beginners and food lovers alike
Keep personal essentials
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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The service was fast, friendly and the staff are interested in helping you make the right choice, not pushing to sell you what you don't need. We had really superb farinata: the plain and the onion versions with stracchino and with gorgonzola on the side. It was so good that we bought loads to bring home with us too! Thoroughly recommended and we'll be back the next time we're in La Spezia.
This is an authentic italian place with traditional dishes. I enjoyed so much the farinata and the castagnaccio.
Delisous pizza and reasonable price. The only surprise was the price of coca cola which costs us 4 euros each glass.
Hands down the most awesome place my partner and went for dinner in Italy. We had 2 appetizers, a slice of their margarita pizza and their individual pizza (seen in picture). We also tried their original recipe of this special type of savoury “pancake” (as I’ve forgotten the name) using a special kind of flour. It was delicious, and so was pizza. Service was fast and above all else, it was the most affordable restaurant I’d been to in Italy! To give you an idea, my pizza (in photo) was under 10€ and the 1/2L of wine was only 4€. The whole thing came out to around 35€ and we were both stuffed. While I can recognize it’s a chain, it’s for a good reason. This place has some real Italian history, tradition, and delicious (and incredibly, almost overly, affordable) food and wine. You won’t go wrong if you give this place a visit!
For us this was just fine, we have just had a sit inside. It's not fancy but it was just fine for us for a quick tasty pizza. We would be happy to be back!
