Cooking school in Sorrento with tastings of local olive oil

Experience a unique and magical culinary journey in the Sorrento peninsula, one of the most charming regions of southern Italy. Guests meet expert chefs who are eager to share their knowledge and demonstrate how authentic Neapolitan pasta is prepared. During the hands-on lesson, visitors learn the secrets of making fresh pasta gnocchi and caprese ravioli, discovering ancient recipes that have been passed down through generations. The experience is designed to be engaging informative and enjoyable, giving travelers the chance to cook like a true Italian in a friendly and professional environment.

After the cooking session, participants enjoy a delicious lunch in front of the majestic Vesuvius while savoring a glass of DOC wine from the local region. This combination of culinary skills, breathtaking scenery and cultural insight creates an unforgettable experience for all ages. The tour is well organized with air-conditioned transport, commentary in your preferred language and all necessary fees included. It is perfect for travelers who want to immerse themselves in Italian cuisine while enjoying a relaxing and scenic day on the Sorrento peninsula.