The Art of Irish Coffee: Learn & Taste

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Mary F.

November 01, 2025

The Art of Coffee is a beautiful and cozy! The décor is charming, the space is roomy and quiet — perfect for chatting comfortably with friends. I ordered an avocado toast, which was very well made and beautifully presented. I felt really good there, loved the experience, and would definitely go back. Highly recommend!

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Alireza J.

October 21, 2025

Great cafe with rich and delicious coffee and delicious cakes and soups too. The staffs are great and very professional and helpful too. We really liked their cappuccino and their meat soup. Overall great place for quick bites and coffees.

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Kamila T.

September 14, 2025

This was our first and unfortunately last visit to The Art of Coffee. I truly wanted to enjoy the experience, especially since the café looks so beautiful, aesthetic, and has such good reviews. However, our visit was very disappointing. When we arrived, I asked one of the staff members how things worked, whether we could sit anywhere, for example, and her response felt very dismissive. As it was my first time there, I simply didn’t know the routine, and a little kindness or guidance would have made a huge difference. My husband ordered a vanilla latte. When the drink was brought to the table, the server said, “I forgot to add vanilla, I’m sorry.” We thought she would take the coffee back and prepare a new one, but instead she offered to add the syrup on top, asking him to stir it himself. We ended up saying “that’s fine,” but of course the drink wasn’t the same. I ordered a cappuccino, and to my surprise, it tasted burnt, not at all what you would expect from a place with this name. There was nothing of “specialty coffee” about it, unfortunately. For food, I went with the salmon eggs Benedict (since the staff couldn’t explain whether the bacon option was American streaky bacon or Irish bacon). I also enjoy salmon, so I didn’t mind. The real issue was that the entire dish was completely cold, not lukewarm, but really cold, as if it had just come out of the fridge. In the end, I couldn’t finish either my drink or my meal. What made it worse is that there was no one around to share this feedback with directly. It’s really sad, because the café has such potential, but the service, the preparation of the drinks, and the quality of the food all need serious improvement. A warmer welcome and better attention to detail would completely change the customer experience.