Instagram Tour in Bali: The Most Beautiful Spots

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Apriry L.

June 01, 2025

Ballymaloe Cookery School: A Feast for All the Senses! Visiting Ballymaloe Cookery School is so much more than just a culinary experience; it's an immersion into a philosophy of incredible food and sustainable living. From the moment you arrive, the passion for produce is evident, starting with their **incredible gardens, truly bursting with edible food.** Wandering through the grounds feels like stepping into a living pantry. Every plant, herb, and vegetable is meticulously cared for, and you can see, smell, and almost taste the freshness. It's inspiring to see where the food comes from, especially knowing that so much of what's used in their kitchens is grown right there. The dedication to freshness extends to their **own dairy, providing truly fresh milk** – a simple pleasure that speaks volumes about their commitment to quality. Before you leave, make sure to visit the **great gift shop**. It's a treasure trove of culinary delights, from their famous cookbooks to a fantastic selection of **homemade cooking** items and local produce. It's the perfect place to pick up a souvenir or a delicious treat to take a piece of the Ballymaloe magic home with you. Ballymaloe Cookery School is a truly special place that champions the journey of food from garden to plate. Highly recommended for anyone passionate about food, sustainability, and authentic Irish hospitality!

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Hugh R.

February 24, 2025

Delighted with my gift of a half day cookery class at Ballymaloe, didn’t know what to expect but it’s been on my bucket list for years. Fantastic class, learned so much in a lovely environment. The course starts with a live presentation of a section from that evening f menu, it was a lot of fun and the presenter Pam was so engaging and made for a knowledgeable afternoon. Then you’re assigned into smaller groups to cook in the live kitchen, each team takes a number of items from the menu, not all of which have been covered in the demo. The chefs teaching in the school are happy to help everyone at their own pace and made the course really enjoyable. We made bread, desserts, biscuits and smoked fish, vegetarian and meat courses. Looking forward to getting back down again.

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Aoife E.

April 09, 2024

It’s hard to describe how much I enjoyed the cookery course I’ve just done at Ballymaloe. It goes without saying that I learned loads and came away not only with renewed enthusiasm to cook different things but also determined to try my hand at foraging and growing my own herbs etc. What set this course apart was the humour and joy radiating from the staff. From Pam at registration, Rachel demonstrating with Nic, Gary and Theo, Rory at lunchtime discussing the delicious green salad, to Maggie and Nic in Kitchen 1 and all the other staff in the background, there was a bonhomie and family vibe throughout. This filtered to all on the course. By the end total strangers were swapping tips and helping with each others washing up. I left a better cook but also uplifted from the atmosphere. I can’t wait to go back again.