3 hour(s)
English
Included
Savor delicious local cheeses and renowned traditional Pico wines
Explore historic “Adegas” and learn authentic winemaking techniques
Discover the rich culinary and cultural heritage of Pico
Listen to fascinating stories about the island’s traditions
Enjoy an immersive half day tour created for food lovers
€ 137.8
This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
Select your preferred date and time from the calendar above.
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Discover the mouthwatering flavors of Pico Island on this half day tour designed for travelers of all types, especially food enthusiasts. You will have the opportunity to taste local cheeses, the island’s renowned wines, and other traditional specialties, experiencing the authentic culinary heritage of Pico. Beyond the tasting, the tour includes visits to “Adegas,” traditional wine production sites where locals craft wine using historic methods, offering a fascinating glimpse into the island’s unique winemaking culture.
During the tour, you will also learn about the history of wine production on Pico and gain insights into the economic and cultural significance of this activity. Engaging stories and anecdotes shared by your guide will enhance the experience, creating a memorable journey that combines gastronomy, history, and local traditions. This tour is perfect for anyone looking to explore Pico’s culinary treasures while enjoying an immersive cultural experience.
Van ride
Tapas and Wine
Expert local guide
Personal expenses
Gratuities
Comfortable clothes and shoes
Waterproof jacket
Hat, sunscreen
Water and snacks
Wear weather-appropriate clothing
Participants age must be 18 or above
Have a camera ready to capture every special moment
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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A wonderful hotel, beautifully designed and a great view and location. Do make sure you book for dinner - a fabulous menu with matched wines. It was a superb experience.
We have traveled a lot and this is one of the best meals we’ve ever had. No exaggeration. Sat at the counter for the tasting menu + wine pairing excellently prepared and explained by the sous chef and sommelier. We literally would have gone back again the next night but they are closed on Tuesdays and Wednesdays. Very thankful we got the opportunity to experience this outstanding restaurant.
We had a truly memorable dinner here with wine pairing. The value for money is excellent, and the food was absolutely delicious – the sauces in particular were a real highlight and showed the kitchen’s creativity. Dining at the Chef’s Table was such a unique experience, and the generous wine selection makes it easy to find the right package for every taste and budget. What really stood out, though, was the service. The sommelier who looked after us was warm, attentive, and very knowledgeable. When one of the wines didn’t quite suit us, she immediately brought another glass that matched perfectly – such an intuitive and thoughtful gesture that made the evening feel extra special. The atmosphere is modern, minimalist, and elegant, creating the perfect backdrop for an evening like this. If I may offer one small suggestion: it would be wonderful to see creative non-alcoholic pairings offered as well – sparkling teas or other refined options – so that even guests who cannot drink wine (for example during pregnancy or while on medication) could enjoy the same elevated experience. Of course, the focus is on wine, but this would make it even more inclusive. All in all, a fantastic experience that I would love to repeat and wholeheartedly recommend to anyone.
A truly unique and unforgettable experience! These accommodations were but six mini apartments located within the actual winery. They are architecturally gorgeous, very well appointed, and offered a unique balance of luxury and a quaint, familial feel. The AWC team went out of their way to make sure we were provided for and had a wonderful stay. We would definitely return!
Had an incredible dinner with a stunning view. I went for the 5-course menu and enjoyed every single bite. Simple cuisine with a clear identity—truly, truly recommended. A big thank you to the staff as well: polite, professional, and welcoming. I also spent three nights at their accommodation, and I honestly can’t say enough good things. A wonderful, well-designed room with a private terrace overlooking the vineyard.
