8 hour(s)
English
Included
Explore Wanagiri Hidden Hills with panoramic views and unique photo opportunities
Discover some of the most beautiful and photogenic areas of Bali
Walk to the hidden Banyumala Waterfall surrounded by lush jungle
Visit the floating Ulun Danu Beratan Temple on Lake Beratan
€ 83.17
€ 76.52
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Discover some of Bali’s most Instagram-worthy destinations on this scenic tour. Begin your journey with a walk to the hidden Banyumala Waterfall, a serene spot surrounded by lush jungle and cascading waters, perfect for capturing nature at its finest. Continue to the iconic Handara Gate, one of Bali’s most photographed landmarks, where the majestic traditional gate framed by greenery creates a picture-perfect moment.
Next, visit the floating Ulun Danu Beratan Temple, gracefully situated on the calm waters of Lake Beratan, offering both cultural insight and stunning scenery. Conclude your tour at Wanagiri Hidden Hills, where panoramic views and unique photo spots let you fully embrace Bali’s natural beauty. This tour takes you through some of the island’s most breathtaking areas, ensuring memorable photos and unforgettable experiences along the way.
All taxes, fees and handling charges
Bottled water
Local lunch
Hotel pickup and drop-off
Private tour
Transport by air-conditioned minivan
All entrance fees
Gratuities
Personal expenses
Comfortable walking shoes
Weather-appropriate clothing
Bottle of water
No public transportation nearby
Not wheelchair accessible
Minimum age of participants is 4
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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Ballymaloe Cookery School: A Feast for All the Senses! Visiting Ballymaloe Cookery School is so much more than just a culinary experience; it's an immersion into a philosophy of incredible food and sustainable living. From the moment you arrive, the passion for produce is evident, starting with their **incredible gardens, truly bursting with edible food.** Wandering through the grounds feels like stepping into a living pantry. Every plant, herb, and vegetable is meticulously cared for, and you can see, smell, and almost taste the freshness. It's inspiring to see where the food comes from, especially knowing that so much of what's used in their kitchens is grown right there. The dedication to freshness extends to their **own dairy, providing truly fresh milk** – a simple pleasure that speaks volumes about their commitment to quality. Before you leave, make sure to visit the **great gift shop**. It's a treasure trove of culinary delights, from their famous cookbooks to a fantastic selection of **homemade cooking** items and local produce. It's the perfect place to pick up a souvenir or a delicious treat to take a piece of the Ballymaloe magic home with you. Ballymaloe Cookery School is a truly special place that champions the journey of food from garden to plate. Highly recommended for anyone passionate about food, sustainability, and authentic Irish hospitality!
Delighted with my gift of a half day cookery class at Ballymaloe, didn’t know what to expect but it’s been on my bucket list for years. Fantastic class, learned so much in a lovely environment. The course starts with a live presentation of a section from that evening f menu, it was a lot of fun and the presenter Pam was so engaging and made for a knowledgeable afternoon. Then you’re assigned into smaller groups to cook in the live kitchen, each team takes a number of items from the menu, not all of which have been covered in the demo. The chefs teaching in the school are happy to help everyone at their own pace and made the course really enjoyable. We made bread, desserts, biscuits and smoked fish, vegetarian and meat courses. Looking forward to getting back down again.
It’s hard to describe how much I enjoyed the cookery course I’ve just done at Ballymaloe. It goes without saying that I learned loads and came away not only with renewed enthusiasm to cook different things but also determined to try my hand at foraging and growing my own herbs etc. What set this course apart was the humour and joy radiating from the staff. From Pam at registration, Rachel demonstrating with Nic, Gary and Theo, Rory at lunchtime discussing the delicious green salad, to Maggie and Nic in Kitchen 1 and all the other staff in the background, there was a bonhomie and family vibe throughout. This filtered to all on the course. By the end total strangers were swapping tips and helping with each others washing up. I left a better cook but also uplifted from the atmosphere. I can’t wait to go back again.
The farm and gardens are very nice, but the visitor experience can be a bit weird. You never really know where you should or shouldn't be. The farm staff were nice and happy to answer questions. The outdoor food trailer is also a bit weird. Staff seem generally confused and service is slow. In their defense, they were understaffed for a lunch rush. The sandwiches were excellent and featured ingredients from the farm.
Beautiful gardens. The herb garden, maze and grounds were well cared for. Healthy free roaming chicken running around the hen house. Great to see where their food comes from! The "Shell house", decorated with 20,000 shells was exquisite. At €6 a ticket bought in the shop at the parking, it is worth a visit on a Saturday when they open to the public.
