Singapore Wet Market Visit & Hands-On Cooking Class

Discover Singapore Through Its Food, Culture and Community

More than just a cooking class, this immersive experience offers guests a meaningful introduction to Singapore's rich multicultural heritage. Through local ingredients, authentic food traditions and fascinating stories, participants gain a deeper understanding of how Chinese, Malay, Indian and other cultural influences have shaped the nation's unique culinary identity.

The journey begins with a guided visit to a traditional wet market, led by a licensed tourist guide who introduces fresh local produce, spices and everyday ingredients commonly found in Singaporean kitchens. Guests also enjoy a simple breakfast at a neighbourhood coffee shop, where they learn the art of ordering kopi or tea the local way while experiencing the rhythms of everyday life.

Returning to the cooking studio, participants are welcomed by experienced chefs for a hands-on culinary session. With step-by-step guidance, they prepare beloved Singaporean dishes from scratch, learning traditional techniques and the stories behind each recipe in a relaxed and engaging environment.

Designed for couples, families and groups of friends, the experience concludes with everyone sharing the meal they have created together. Guests leave not only with practical cooking skills and useful kitchen tips, but also with a richer appreciation of Singapore's diverse culture. Those with dietary requirements are encouraged to inform the team in advance, and every effort will be made to accommodate their needs.