Parent and Me: Crêpes
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Up to 24 hours
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Best price guarantee
No hidden fees
Parent and child cooking experience in fun kitchen setting
Learn to make sweet and savory French crepes easily
Prepare fresh fillings with fruits and savory options together
Hands on cooking in collaborative group environment activity
Family French Crêpe Brunch Class in Baltimore: A Hands-On Cooking Experience
A hands-on cooking class in Baltimore invites parents and young chefs to come together for a fun and interactive French-inspired brunch experience. Designed as an educational and engaging activity, the session focuses on making crêpes from scratch in a welcoming kitchen environment.
Participants learn how to prepare both sweet and savory crêpes, discovering how simple ingredients can be transformed into a versatile classic enjoyed in many different ways. The class introduces foundational techniques that make crêpe-making approachable for all ages.
Working in a collaborative kitchen setting, families prepare a variety of fillings such as fresh fruit, Nutella, whipped cream, sautéed spinach, and mushroom duxelles. The experience encourages teamwork, creativity, and shared learning between parents and children.
The session concludes with a sit-down meal where everyone enjoys the crêpes they have created together. Held in Baltimore, this class offers a memorable and enjoyable way for families to bond through cooking and French culinary traditions.
$ 145
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Family French Crêpe Brunch Class in Baltimore: A Hands-On Cooking Experience
A hands-on cooking class in Baltimore invites parents and young chefs to come together for a fun and interactive French-inspired brunch experience. Designed as an educational and engaging activity, the session focuses on making crêpes from scratch in a welcoming kitchen environment.
Participants learn how to prepare both sweet and savory crêpes, discovering how simple ingredients can be transformed into a versatile classic enjoyed in many different ways. The class introduces foundational techniques that make crêpe-making approachable for all ages.
Working in a collaborative kitchen setting, families prepare a variety of fillings such as fresh fruit, Nutella, whipped cream, sautéed spinach, and mushroom duxelles. The experience encourages teamwork, creativity, and shared learning between parents and children.
The session concludes with a sit-down meal where everyone enjoys the crêpes they have created together. Held in Baltimore, this class offers a memorable and enjoyable way for families to bond through cooking and French culinary traditions.
- Cooking ingredients
- Kitchen equipment
- Aprons for use
- Guided instruction
- Personal expenses
- Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
- Travelers with Limited mobility impairments
- Guests with severe food allergies
- Kids under 7 years old
- Families with children
- Groups of friends
- Seniors and mature travelers
- Physically fit travelers
- Photography lovers
- Couples
- Food lovers
- Cooking enthusiasts
Arrive early before class start time for check in
Not suitable for severe food allergy sensitive participants
Children must be accompanied by adult during class time
Participants age must be 7 or above
Parent and child classes designed for ages eight-seventeen
Confirmation will be received at time of booking
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Activity Provider: Baltimore Chef Shop